Time: 45 minutes
Makes: 4 sandwiches

Ingredients

1/2 cup mayonnaise
1 tablespoon minced green pepper
1 tablespoon chili sauce
8 rye-bread slices
4 swiss-cheese slices
1/2 pound corned beef
1/2 16-ounce package sauerkraut,
drained(1 cup)
butter or margarine

Instructions

1. In small bowl, combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Halve cheese slices crosswise. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mayonnaise side down.
2. In 12-inch skillet over medium heat, in 2 tablespoons hot butter, brown sandwiches on one side. Turn and cook until bread is browned and cheese is melted, adding more butter if needed. Cut each sandwich crosswise in half.