Time: 45 minutes
Makes: 4 sandwiches

Ingredients

12 sweet Italian sausages
1/4 cup water
2 medium onions
5 green or red peppers
2 tablespoons olive or
salad oil
4 5-inch long hard rolls

Instructions

1 In 12-inch skillet, place sausages; add water. Cover; simmer 5 minutes. Remove cover and continue cooking about 15 minutes longer or until sausages are browned, turning occasionally.
2 Meanwhile, cut onions into thin slices; cut peppers into 1/2-inch strips. In hot oil, in another 12-inch skillet, saute onions until just limp. Add peppers and continue cooking over medium heat, stirring occasionally, until peppers are tender, about 10 minutes. Add sausages.
3 Split rolls in half lengthwise. Layer bottom of each roll with some of the pepper and onion mixture and 3 of the sausages, then add top part of roll.
4 To serve: Cut each roll crosswise into halves fo easier eating.