Time: 10 minutes
Makes: 2 servings

Per serving

Calories 69
Protein 1 g
Fat 3 g
carbohydrates 11 g
Calcium 46 g
Sodium 79 mg
Cholesterol 0 mg
dietary fiber 1 g

Ingredients

1-1/2 cups torn Bibb lettuce leaves
1 medium pink grapefruit (about 1 pound),
peeled and sectioned (reserve juice)
2 tablespoons sliced scallions (green onions)
1 teaspoon each finely chopped cilantro
(Chinese parsley) or Italian (flat-leaf) parsley,
peanut oil, white wine vinegar, and Dijon-style mustard
Dash crushed red pepper

Instructions

1. Line serving platters with lettuce; decoratively arrange grapefruit over lettuce and sprinkle with scallions. 2. Using a wire whisk, in small mixing bowl beat together reserved grapefruit juice, cilantro, oil, vinegar, mustard, and pepper. Pour over salad.