Ingredients:

2 Loaves Stale Bread
2 Cups Milk
2 Cups Flour
2 T Baking Soda
3 Eggs - Beaten
8 Ounces Butter or Margarine
1 T Cinnamon
1/2 t Nutmeg
1 Cup Sugar
1 T Vanilla
1 Cup Raisins
Rum to Taste...

Instructions:

Soak Bread in Milk - Mix Well.
Add All Other Ingredients and Mix Well.
Pour in Pan Approximately 16x11.
Bake 1 Hour @ 350 degrees F.
Before Serving, Make Sauce of Butter and Rum and Pour Over Top of Cut Pieces