-----Lou----

Pancakes Ingredients: 1-1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons double-acting baking powder � teaspoon salt 1 egg 1-1/3 cups milk (for thicker pancakes, use only 1 cup milk salad oil butter or margarine maple or maple-flavor syrup, honey, preserves, marmalade, apple butter as desired Instructions: 1. In a large bowl, mix first 4 ingredients. In a small bowl. Beat egg slightly; stir in milk and 3 tablespoons oil; add to flour mixture and stir and stir just until flour is moistened. 2. Heat skillet or griddle over medium-high heat until drop of water sizzles. Brush lightly with oil. 3. Pour batter by scant � cupfuls onto hot skillet or griddle, making a few pancakes at a time. 4. Cook until bubbly and bubbles burst; edges will look dry. With pancake turner, and cook until underside is golden. 5. Place on heated platter; keep warm. Repeat, brushing skillet with more oil, if needed. Serve with butter and syrup. this page hosted by- Get your own Free HomePage Back to Breakfast Page Hosted by www.Geocities.ws