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QUICK PIZZA CRUST
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Ingredients
Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in water and oil. Add enough remaining flour to form soft dough. Turn out onto lightly floured surface; knead 5 minutes or until smooth and elastic. Cover; let rest 10 minutes. Preheat oven to 350 degrees F. Shape or roll dough into 12-inch circle. Sprinkle cornmeal on lightly greased 12-inch pizza pan or baking sheet. Place dough on pan, pressing gently to fit. Bake 10 minutes or until golden brown.
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