Time: 10 minutes
Makes: 18 cups
Ingredients
2 10-ounce packages frozen sweetened
strawberries, slightly thawed
1 6-ounce can frozen lemonade concentrate,
slightly thawed
1 4/5-quart bottle rose wine, chilled
2 28-ounce bottles ginger ale, chilled
1 28-ounce bottle club soda, chilled
2 trays ice cubes
1/4 cup sugar
orange slices for garnish
Instructions
1 In covered blender container at high speed, blend strawberries
and undiluted lemonade concentrate until they are thoroughly blended.
2 Pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices; stir punch until sugar is completely dissolved.
3 To serve: Garnish punch with orange slices.
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