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Time: 45 minutes
Make: 18 cups
Ingredients
3 large cooking apples, cored
1 gallon cider
6 whole cloves
6 whole allspice
2 teaspoons ground nutmeg
1 6-ounce can frozen lemonade
concentrate
1 6-ounce can frozen orange juice
concentrate
1 cup packed brown sugar
Short cinnamon sticks
Instructions
1 Preheat oven to 350 degrees cut apples in half cross-wise and place, cut side down, in 13 by 9 inch baking dish. Bake 25 minutes or until the apple halves are fork-tender.
2 Meanwhile, in covered, 6-quart saucepot over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg for 10 minutes.
3 Add remaining apple cider, undiluted lemonade and orange juice concentrates and brown sugar; heat until hot, but not boiling, stirring occasionally.
4 Pour hot cider mixture from saucepot into heated large punch bowl.
5 Float apples, skin side up, in punch; sprinkle tops with a little sugar.
6 To serve, ladle about 1/2 cup of the hot punch into each punch cup; add a short cinnamon stick to each serving.
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