Time: 25 minutes
Ingredients
4 cups sugar
1 tablespoons ground
cinnamon or 6 medium
cinnamon sticks
1 teaspoon ground cloves
or whole cloves
2 cups boiling water
3 medium oranges, thinly
sliced
1 medium lemon, thinly
sliced
1 gallon dry red wine
Instructions
1. In 8-quart saucepot, combine sugar, cinnamon, cloves and water.
2. Add orange and lemon slices to saucepot. Over high heat, heat to boiling; boil 5 minutes, stirring occasionally.
3. Reduce heat to medium; add wine; heat till piping hot but not boiling, stirring occasionally.
4. Carefully ladle individual servings of hot wine into punch cups or heatsafe glasses.
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