PINEAPPLE SALSA


1 cup fresh pineapple, diced
1 jalapeno pepper or 2 serrano chiles, seeded and chopped
Juice of 1 lime
1 Tbsp. cilantro, chopped
Pinch of salt
1 tsp. brown sugar


Combine all ingredients together in a bowl. Serve with tortilla chips. You may substitute crushed canned pineapple for fresh if you cannot find fresh pineapple.


The Skinny: Use low fat or fat free tortilla chips.
from the kitchen of Gaylene Foresha
Hosted by www.Geocities.ws

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