from the kitchen of Judy Brown

ZUCCHINI CASSEROLE

This is not really measured.  Just use what ever you want depending on size of dish you are using.

Zucchini, sliced
Green pepper, chopped
Fresh tomatoes, chopped
Onions, chopped
Velveeta Cheese

Lightly butter baking dish and dust it with flour. Lay slices of zucchini in dish, then green pepper, tomatoes, onions and cover with Velveeta cheese. Then layer every thing again.  Add about 2 cups of cooked macaroni, cover with cheese and layer vegetables again.. Do a couple more layers. Bake 350 for half hour or until bubbling or until you think it is done.