WINGS OF DEATH

4 T. butter, melted
3 T. honey
10 T. Tabasco or hot sauce
3 jalape�o peppers, finely minced
2 T. spicy mustard
2 T. tomato paste
1 tsp. soy sauce

Marinate wings for about 3 - 4 hours in equal parts Tabasco, and soy sauce and some olive oil. Cook on grill for about 30 to
45 minutes.

Heat sauce ingredients above until bubbling (should be fairly thick). Remove wings from heat when they can easily be pulled apart at
the joints and coat with sauce.
from the kitchen of Judy Brown
Hosted by www.Geocities.ws

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