VEGGIE AND CHICKEN WRAP
2 ea 8" Jalapeno flour tortilla or of your choice
1/2 cup grated carrot
1/2 cup grated cauliflower
1/2 cup grated broccoli
1 cup diced, cooked chicken breasts
1/4 cup Kraft Miracle whip mayonnaise (divided)
1/4 cup cream cheese, softened
1/4 cup diced sweet red pepper
1/4 cup diced green pepper
1/2 cup diced tomato
1/4 cup diced red onion
salt to taste
black pepper to taste
Prepare vegetables as noted above. Warm tortillas in the oven or on a grill. In a bowl, mix together carrots, cauliflower, broccoli and 2 tablespoons of Miracle Whip mayonnaise.In a separate bowl, mix together diced chicken and the remainder of mayonnaise. Spread cream cheese equally over warmed tortillas. Next, spread the carrot mixture over the cream cheese on both tortillas. Now spread the chicken mixture over the carrot mixture on both tortillas. Layer red and green peppers, tomatoes and red onion. Salt and pepper to taste. Gently bring one edge over towards the middle, then bring the other edge to overlap to complete wrap. Serve immediately.
Uncle Bill's Tips: Thin slices of cooked roast beef may also be used instead of the chicken.
