1 pound ground beef
1 small onion, chopped
1 can (28 oz) crushed tomatoes with roasted garlic
1-1/2 cup Birds Eye Farm Fresh Mixtures Broccoli, Cauliflower & Carrots
1 can (14.5 oz) whole new potatoes, halved
1 can (4.5 oz) chopped green chilies, drained
1/2 cup water
1 cup Birds Eye Sweet Corn
In large saucepan, cook beef and onion over medium-high heat until beef is well browned. Drain. Add tomatoes, vegetables, potatoes with liquid, chilies, water and corn; bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Serving Suggestion: Serve over rice and with warm crusty bread. (makes 4 servings)
