from the kitchen of Judy Benson

TURKEY CRANWICH

2 Tbls cream cheese
4 slices sourdough bread
1/4 cup chopped walnuts
1/3 pound thinly sliced cooked turkey
1/4 cup whole-berry cranberry sauce
2 slices Swiss cheese
Lettuce leaves

Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with Swiss cheese, lettuce and remaining bread. Yield: 2 servings.