from the kitchen of Carla Turner

TORTILLA ROLL UP

Miracle whip salad dressing(can use reg mayo but Miracle Whip has more zest)
Chunky salsa
Flour tortillas
Sliced deli meat-turkey, ham, or,roast beef(very thin to shaved works best)
Cheese slices(very thin)
Shredded lettuce(chopped fairly fine)

Spread salad dressing and salsa(be generous with both) over tortilla. Top with meat, cheese and lettuce. Roll up. I use toothpicks to hold roll up shape. Can cut in halves, quarters or bite size for party. Leave whole for dinner serving size. Or wrap in saran and refrigerate for lunch. Hint:If you use thick meat, cheese or course shredded lettuce, rolls up are very thick. Option: can leave off lettuce and heat in micro for warm roll ups.