4 pork boneless center-cut chops (about 1 lb.)
1 tablespoon vegetable oil
1-1/2 cups bottled salsa, chunk-style
1 can (4 oz) diced chilies
1/2 teaspoon ground cumin
1/4 cup grated Cheddar cheese
Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops over. Add salsa, chilies, and cumin to skillet; mix well. Lower heat, cover and barely simmer for 8 minutes. Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately. (makes 4 servings)
