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from the kitchen of Linda Avery

TACO PIE

1 can crescent rolls
1 lb. ground beef, browned & drained
1 envelope taco seasonings
Shredded cheese
Sour Cream
Fritos

Line crescent rolls (uncooked) on bottom of pie pan.  Then layer as follows:
  -- crushed Fritos to cover the crescent rolls
  -- seasoned ground beef
  -- sour cream to cover
  -- shredded cheese to cover
  --  crushed Fritos to cover the top
Bake at 350 for about 30 minutes.
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