2 lbs. mild bulk pork sausage
1 tsp prepared mustard
12 slices thin sliced sandwich bread, crusts removed
6 sandwich-size slices Swiss cheese
3 eggs
1-1/4 cups milk
3/4 cup half-and-half
1/4 tsp salt
1 tsp Worcestershire sauce
Dash of ground black pepper
Dash of ground nutmeg
Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard, stirring until blended. Cut bread slices in half diagonally. Space half of bread evenly in a greased 13x8x2 baking dish. Sprinkle sausage over bread; top with cheese slices. Space remaining bread halves evenly on top of cheese slices. Combine remaining halves evenly on top of cheese slices. Combine remaining ingredients; beat until blended. Pour egg mixture over bread in baking dish. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees F. for 35 to 40 minutes or until egg mixture is set. Serves 8 to 10.
