SOUTHWESTERN CHICKEN

4 Chicken Breasts or 12 Chicken Tenders
1 Green Bell Pepper
1 white onion
1 pint mushrooms
1/2 stick marg.
2 cups Monterey Jack Cheese (sliced)

Marinade:
1/4 c Worcestershire sauce
1/4 c Teriyaki sauce

Marinade chicken for 10-30 mins.  Slice vegetables.  In one skillet with 1/2 stick of margarine saut� vegetables.  In another skillet cook chicken with a 1/4 cup of marinade. Cook chicken until done.  Place chicken in a baking dish (drain off any extra marinade) top chicken
with saut�ed vegetables and sliced on top.  Bake in 375* oven until cheese melts and begins to bubble. Serve with rice.