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STRAWBERRY COCONUT PECAN CAKE
1 package white cake mix 3/4 cup vegetable oil 3/4 cup milk 4 eggs 1 1/2 cups strawberries, sliced or 1 (10 oz.) package frozen strawberries 1 cup coconut 1 cup pecans
Stir together cake mix, oil & milk. Add eggs one at a time, beating well. Add strawberries, coconut and pecans. Pour mixture into 9" X 13" baking pan. Bake at 350 degrees for 40 -50 minutes. Pour frosting over cake while hot.
Frosting
1/2 cup butter 1 box powdered sugar, sifted 1 cup strawberries or may substitute 1 ( 10 oz.) package frozen strawberries, drained 1/2 cup coconut 1/2 cup chopped pecans
Melt butter and mix with sugar. Stir in drained strawberries, coconut and pecans. |
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