STRAWBERRY COCONUT PECAN CAKE

1 package white cake mix
3/4 cup vegetable oil
3/4 cup milk
4 eggs
1 1/2 cups strawberries, sliced or 1 (10 oz.) package
frozen strawberries
1 cup coconut
1 cup pecans

Stir together cake mix, oil & milk. Add eggs one at a time, beating well. Add strawberries, coconut and pecans. Pour mixture into 9" X 13" baking pan. Bake at 350 degrees for 40 -50 minutes. Pour frosting over cake while hot.

Frosting

1/2 cup butter
1 box powdered sugar, sifted
1 cup strawberries or may substitute 1 ( 10 oz.) package frozen
strawberries, drained
1/2 cup coconut
1/2 cup chopped pecans

Melt butter and mix with sugar. Stir in drained strawberries, coconut and  pecans.
from Lynn's kitchen
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