SPINACH CASSEROLE
1 can of cream of mushroom soup
2 (10 oz) boxes frozen chopped spinach;
cooked until tender
1 (8 oz) cream cheese
1 lg. can of French Fried Onions
Cook spinach, add cream cheese and stir until melted and smooth , add soup and 1/2 can of onions. Put in casserole and cover with remaining onions and bake in
350 oven until hot about 30 minutes.
