1 pkg spaghetti
1 egg
shaker Parmesan cheese
1 bottle favorite spaghetti sauce
1 small package of 85% hamburg
1 tsp onion salt
8 oz. Shredded mozzarella cheese
Cook spaghetti per pkg directions in salted water. Drain and cool, then toss lightly with 1 egg and shaker Parmesan cheese, set aside. Spray a pie dish whatever size you prefer, then put in spaghetti and pack down to for form a crust. Take spaghetti sauce and pour this atop the spaghetti crust. Brown hamburg and cook this with onion salt til done. Drain on paper towels, and add to top of spaghetti sauce. Top with packaged shredded thin mozzarella
cheese. Bake in 375-400 oven for 20 minutes.
