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SPINACH RICE SALAD
1 c. rice, uncooked 1/2 c. bottled Italian dressing 1 T. soy sauce 1/2 t. sugar 2 c. fresh spinach, cut in thin lengths 1/2 c. celery, diced 1/2 c. green onion, diced 1/2 c. bacon crumbled
Cook rice as directed and cool. Put dressing, soy sauce and sugar into rice. Cover and chill. Fold remaining ingredients before serving. |
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