Serve this spicy entree to warm up a cold evening.
1/4 pound Andouille (or smoked) sausage, diced
1 medium Onion diced
1 stalk Celery, diced
1 medium Green bell pepper, diced
2 teaspoons Garlic, minced
1 Tablespoon Cajun seasoning (Like blackened redfish seasoning)
2 1/2 cups Tomatoes, diced
1 1/2 pounds Large shrimp (peeled and de-veined)
1 1/2 Tablespoons Olive oil
3 cups Cooked rice
Cook the diced sausage for 5 minutes. Add the onion, celery, pepper, and garlic. Cook until just soft. Add the tomatoes and seasoning. Simmer for 20 minutes. Heat the oil in a skillet over medium heat. Add the shrimp and cook
until just pink (do not overcook). Toss the shrimp in the sauce. Serve warm over cooked rice. Serves 4.
