1/4c sugar
5 T unsweetened cocoa powder
3 T cornstarch1/8t salt
2 1/2c low fat (1%) milk
2 egg yolks, beaten
2t vanilla
6 packets sugar substitute or equivalent of 1/4 cup sugar
1c miniature marshmallows
1/4c chopped walnuts, toasted
Combine sugar, cocoa, cornstarch and salt in small
saucepan; mix well. Stir in milk; cook over medium
high heat, stirring constantly, about 10 minutes or
until mixture thickens and begins to boil. Pour about
1/2 cup pudding mixture over beaten egg yolks in small
bowl; beat well. Pour mixture back into saucepan. Cook
over medium heat an additional 10 minutes. Remove from
heat; stir in vanilla. Place plastic wrap on surface of
pudding. Refrigerate about 20 minutes or until slightly
cooled. Remove plastic wrap; stir in sugar substitute.
Spoon pudding into 6 dessert dishes; top with marshmallows and nuts. Serve warm or cold.
Makes 6 servings.
