from the kitchen of Tim Culey

PORK CHOPS AND POTATO BAKE

6 pork chops
vegetable oil
1 cup cream of celery soup
1/2 cup milk
1 (24 oz.) package thawed O-Brien sliced potatoes
1 cup shredded Cheddar cheese
1 cup french fried onion rings in can
1/2 cup sour cream
salt and pepper to taste

Brown pork chops in veg. oil and drain on paper towels, combine soup, milk, sour cream, salt and pepper, stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Pour mixture into pan and arrange pork chops over potatoes. Bake covered at 350 degrees for about 40 minutes. Top with remaining cheese and
onions. Bake uncovered for 5 minutes. Serves 6.