from the kitchen of Victoria Bertoni

PEPPER & PARSLEY LOGS

1 pkg (1 oz.) Hidden Valley Original Ranch dressing mix.
8 oz. cream cheese, softened
2 tsps each: cracked pepper and chopped fresh parsley

Combine dressing mix and cream cheese. Divide in half; chill until firm. Roll into two 1 1/2 inch logs, coating one with pepper, the other with parsley.  Wrap in plastic wrap; chill. makes 2 logs. Serving suggestion: spread on crackers or bread.