from the kitchen of Krista Raines

PEANUT BUTTER FUDGE

4 c. sugar
1 stick Butter
1 can evaporated milk
1 jar peanut butter 16oz.
1 small jar marshmallow cream

Cook on stove and bring to a boil. Stirring for 8 to
10 minutes cook to a soft ball stage and continue to boil. Take off stove and add peanut butter and marshmallow cream. Stir until well blended and pour into a 9x13 buttered dish. Let cool and cut into pieces. I get so many compliments from this recipe and it melts in your mouth.