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from Cheryl's Kitchen

PEACH KUCHEN

My mom sent me this wonderful German recipe that I enjoyed as a child.

1 box yellow cake mix
1/4 cup butter
2 large cans peaches, drained
2 cups sour cream
2 eggs
cinnamon

Mix cake mix and butter with pastry cutter. Press into a greased 9x13 pan. Layer peaches.  Sprinkle with cinnamon.  Mix sour cream and eggs. Spread
over peach mixture.  Bake at 350' about 40 to 50 minutes till sour cream mixture is set. Enjoy, Cheryl

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