from Kendra's kitchen

PEACHES & CREAM CHEESECAKE

3/4 C. flour
1 tsp. baking powder
1 small pkg. vanilla pudding mix (NOT INSTANT)
3 T. softened butter
1 egg
1/2 C. milk
1-20 oz. can sliced peaches, drained, reserve juice
8 oz. cream cheese, softened
1/2 C. sugar
3 T. reserved peach juice
1 T. sugar
1/2 tsp. cinnamon


Combine flour, baking powder, salt and dry pudding mix in a bowl. Add butter, egg and milk. Beat 2 minutes at medium speed. Pour into greased 9 or 10" square pan. Place drained, sliced peaches over batter to 1" from edge of pan. Combine cream cheese, sugar and 3 tablespoons reserved juice in small bowl. Beat 2 minutes at medium speed. Spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350 for 30 to 35 minutes until golden brown. Cool. Store in refrigerator.Makes 9 servings.