1 cup sugar
1 cup fresh berries (any fresh berry is ok what ever you like)
1 egg white
Mix all ingredients together and beat until thick.
Use on cake to be eaten same day.
Hope you like this.
Marlene Simons
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| NO-COOK BERRY FROSTING 1 cup sugar 1 cup fresh berries (any fresh berry is ok what ever you like) 1 egg white Mix all ingredients together and beat until thick. Use on cake to be eaten same day. Hope you like this. Marlene Simons |
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| from the kitchen of Marlene Simons | |||||||||||||||||||||
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