NORTHEASTERN BRUNCH CASSEROLE

1 can (8 oz.) crushed pineapple in juice
1 cup biscuit mix
1 cup milk
4 eggs (beaten)
6 Tbls. margarine (melted)
1 tsp. Dijon mustard
1/2 tsp. onion powder
Pinch ground nutmeg
4 oz. cooked ham (diced)
1 cup shredded sharp Cheddar cheese
2 green onions (finely chopped)

Preheat oven to 350 degrees. Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in large mixer bowl; blend until smooth. Stir in ham, cheese, onions and pineapple. Pour into greased 9-inch pie plate. Bake in oven 35 to 40
minutes or until set. Makes 6 servings.