1 1/3 C milk
1/2 C sugar
3/4 C chopped macadamia nuts
1/2 tsp salt
drop of yellow food coloring
1/2 tsp vanilla
1/3 C milk
1 egg
1 Tbs cornstarch
1/3 C egg whites
1 10" baked pie shell
Mix 1 C milk, 1/4 C sugar, nuts, salt, food coloring, and vanilla, in a double boiler; heat to simmering over boiling water. Combine 1/3 C milk, 1 egg, and cornstarch. Add to nut mixture and mix thoroughly. Cook until thickened. Immediately fold in egg whites beaten with remaining sugar. Spoon into pie shell; Chill. Top with whipped cream and sprinkle generously with chopped nuts. Yields 8 servings.
