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from the kitchen of Victoria Bertoni

LUSCIOUS CHICKEN BLT

2/3 cup mayo
1 to 2 Tbsp horseradish
1/2 tsp Worcestershire sauce
4 boneless, skinless chicken breasts
4 sandwich rolls, split
8 slices crisp cooked bacon
lettuce and sliced tomatos

Combine mayo, horseradish and Worcestershire sauce; reserve 1/3 cup mayo mixture. Brush chicken with remaining mayo mixture; grill or broil 7  to 10 minutes, just until cooked through. Spread cut surfaces of rolls with reserved mayo. Top with lettuce, bacon and chicken.
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