from the kitchen of Rose Mary Noack

LEMONADE PIE

12 oz. Cool-Whip, thawed
6 oz. frozen lemonade CONCENTRATE, thawed
1 can Sweetened Condensed Milk
2 ready-made pie crusts (chocolate, shortbread, or graham cracker)

Mix first three ingredients together by hand and divide between the two pie shells. Chill 3 hours or freeze. Can be served chilled or frozen.