from the kitchen of Rose Mary Noack

LEMONADE CAKE

Cake:
1 package yellow cake mix
1 cup sour cream
6 oz frozen lemonade concentrate, thawed
3 Tblsp cream cheese, softened
3 eggs

In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9x12 pan. (I also use a bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done. Cool for 5minutes and remove from pan.

Glaze
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners sugar
2 Tblsp melted butter

Mix ingredients except butter in bowl, slowly add
melted butter, blend well. Prick still warm cake with fork and pour glaze over it.