KIDNEY BEAN SALAD

1 (16 0z. can Light red Kidney Beans, rinsed and drained
1/2 small onion, thinly sliced
( I used 2 green onions)
1/2 cup sliced celery
1/4 cup fat-free Ranch dressing (bottled kind)
1/4 teas. dill weed
1/4 teas. salt and pepper
1 med. tomato coarsely chopped.
shredded Parmesan cheese (optional)

In a bowl, combine, onion, celery, ranch dressing, dill weed, salt and pepper; stir to combine. Refrigerate until ready to
serve. Sprinkle Parmesan cheese over.
Serves 4. This is really good!!!!
from the kitchen of Rosalie Carter
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