from the kitchen of Judy Brown

JELLO SALAD

1 pkg. lemon jello
1 small pkg. cream cheese
1/2 pt. whipped cream
1 small can fruit cocktail, drained
1 small can pineapple, drained
1 Cup miniature marshmallows
chopped nuts if desired

Add 1 cup hot water to jello, dissolve.  Melt cream cheese into it as well as possible.  Let set till starts to thicken.  Add rest of ingredients and mix evenly.  Chill...You may freeze this for a relatively long time. Judy