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IMITATION CRAB DIP

8 oz. cream cheese, softened
1/2 cup sour cream
8-12 oz. imitation crabmeat
12 oz. jar of cocktail sauce

Mix cream cheese and sour cream together.  Spread in bottom of glass pie dish.  Top with chopped crabmeat.  Cover with cocktail sauce.
Garnish edges with lemon slices cut in half  moon shapes (optional). Serve with crackers. Best if prepared one day in advance.
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