from the kitchen of Judy Brown

INDIANA SALAD

1/2  Cup milk
1/2  Cup sugar
8 oz. cream cheese (soft)
9 oz. cool whip
1 lg. can crushed pineapple, drained really dry.

Mix milk and sugar until sugar is dissolved.  Add the
softened cream cheese, mix gently with low setting of mixer.  Fold in cool whip and pineapple mix well, refrigerate.  Drain the pineapple all nite and squeeze all the juice out of it.  Needs to be real dry.