HELLO DOLLY DESSERT

2 cups graham cracker crumbs
1/4 cup sugar
2 tbs ground cinnamon
1/3 cup butter or margarine, melted
2 1/2 cups chopped pecans
2 cups (12oz) semisweet chocolate morsels
2 pkgs (6oz ea) white chocolate, finely chopped
1 pkg (14oz) flaked coconut
1 can (14oz) sweetened condensed milk

Combine first 3 ingredients; stir in butter. Press into bottom and 1-inch up sides of a 10-inch springform pan. Layer with chopped pecans, chocolate morsels, white chocolate (do not use white chocolate morsels for this recipe), and coconut; press down firmly. Pour condensed milk over coconut. Bake at 350 degrees F. for 40 to 45 minutes. Cool 10 minutes on a wire rack. Run a knife around edge to release sides; remove sides of pan. Cool completely on wire rack. Slice and reheat before serving (slicing before it cools causes it to crumble). Serves 12 to 15.