HAWAIIAN BAKED POTATOES

1 can (8 oz.) crushed pineapple
2 baking potatoes (baked)
1/2 cup cheese spread heated
2 Tbls. chopped green pepper
2 Tbls. chopped green onion

Drain pineapple; save juice for beverage. Split and open baked potatoes. Combine remaining ingredients in a small bowl. Spoon over potatoes. Makes 2 servings. Note: This is a very simple way to jazz up baked potatoes!