This one is a "Quickie"
2 tbsp. cornstarch
1/2 cup water
1 tbsp. margarine
6 pork chops, 3/4" thick
1 can Campbell's French Onion Soup
2 tbsp. packed brown sugar
MIX cornstarch and water in cup until smooth. HEAT margarine in skillet. Add chops and cook until browned. ADD soup and sugar. Heat to a boil. Cover and cook over low heat 5 min. or until done. REMOVE chops and keep warm. Add cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over chops. Serves 6.
