FRESH DIP

3 Medium Tomatoes
2-3 Bunches Green Onions
2  3.5 oz cans Green Chilies (chopped)
2  3.5 oz cans Black Olives (chopped)
1 1/2 cup Canola Oil
1 1/2 cup White Vinegar
Corn Chips

Chop the tomatoes and green onions fine.  Add all other ingredients (except the chips), cover and refrigerate over night if you can wait that
long!!  Serve with the corn chips for dipping.  The longer it sits...the better it gets!!