from the kitchen of Jean Allen

CROCKPOT FRENCH ONION SOUP

3 Lg Onion -- thinly sliced
1/2 c Butter or margarine
2 Tb Instant beef bouillon -- or 6
4 c Hot water
1 t Worcestershire sauce
1/2 ts Salt
4 Sl French bread -- toasted
1/4 c Parmesan cheese -- grated

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.