from the kitchen of Mike Jackson

FRENCH ONION BURGERS

1 lb. ground beef
1 can condensed French onion soup
4 slices of cheese (use you favorite)
4 hard rolls or hamburger buns

Shape: beef into 4 patties 1/2 inch thick. Cook: patties in skillet until browned. Pour off fat. Add: soup. Heat to a boil.  Cover and cook over low heat 5 minutes or until done. Top with cheese. Serve: on rolls with soup mixture for dipping.