from the kitchen of Treva Key

FLUFFY POTATO CASSEROLE

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 small onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (3 ounce) can French fried onions

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes.