from the kitchen of Loree Recker

FLUFFY LEMON FRUIT PIE

1 Ready Crust Graham cracker pie crust (6 oz)
1 pkg (8oz) cream cheese, softened
1 tub (8oz) frozen whipped toppings thawed
1 can (21 oz) cherry pie filling, divided
1 cup cold milk
1 pkg. (4-servings size)lemon flavor instant pudding & pie filling

Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix.  Beat until smooth.  Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.