1 pkg yellow cake mix
1 pkg (3.9 oz) instant chocolate pudding
1/2 cup sugar
1 cup (8 oz) sour cream
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 cup semisweet chocolate chips
In mixing bowl, combine dry cake mix, pudding mix and sugar. Add the sour cream, oil, and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour in a well-greased and floured 12-cup fluted tube pan. Bake at 350 degrees for 50 to 55 minutes. Cool 10 minutes, then remove from pan and cool completely on wire rack. Drizzle melted white chocolate on top or sprinkle powdered sugar on top. I don't remember where I got this recipe, I think out of a magazine, but we just love it and it's so easy to prepare.
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